Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes€"from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, a...

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Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes€"from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you€ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.

  • Used Book in Good Condition
  • Used Book in Good Condition

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