A comprehensive guide to nearly 2000 wild edible plants in the Western U.S., SW Canada and NW Mexico, including methods of preparation and how to avoid poisonous plants.

Buy Now From Amazon

A comprehensive guide to nearly 2000 wild edible plants in the Western U.S., SW Canada and NW Mexico, including methods of preparation and how to avoid poisonous plants.

Similar Products

A Peterson Field Guide to Western Medicinal Plants and Herbs (Peterson Field Guides)Northwest Foraging: The Classic Guide to Edible Plants of the Pacific NorthwestEdible and Medicinal Plants of the WestEdible Wild Plants: Eastern/Central North America (Peterson Field Guides)Bushcraft 101: A Field Guide to the Art of Wilderness SurvivalEdible Wild Plants: A North American Field Guide to Over 200 Natural FoodsMedicinal Plants of the Pacific WestPacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)