Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.
Title: Cooking the West African Way
Author: Nabwire, Constance/ Montgomery, Bertha Vining
Publisher: Lerner Pub Group
Publication Date: 2001/12/01
Number of Pages: 72
Binding Type: LIBRARY
Library of Congress: 00012662