A lavishly illustrated connoisseur's handbook and food history traces the roots of dining and imbibing traditions back to English and Continental origins and beyond, exploring the intricacies of culinary antiques. 12,500 first printing.
A lavishly illustrated connoisseur's handbook and food history traces the roots of dining and imbibing traditions back to English and Continental origins and beyond, exploring the intricacies of culinary antiques. 12,500 fir...
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