In Apple Pie, John T. Edge celebrates not only the joys of good eating but also our deep personal associations with our most iconic food. With this book and Fried Chicken, Edge begins a series about our most cherished dishes - served up in smart, funny, and irreverently entertaining narratives - that form an affectionate portrait of our country by way of our bellies. With Apple Pie, he gives us not only a great story, but the fifteen essential recipes for our most beloved dish.
Available only in Nonfiction 4.
