WINNER of 2012 GOURMAND COOKBOOK AWARD for Best Eastern European Cuisine book in USA
The New Ukrainian Cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. From classics like regional varieties of Ukrainian Borshch (red beet soup), Chicken Kyiv, and Holubtsi (stuffed cabbage rolls), to lesser-known specialities like Crispy-Fried Quail with Orange Rind and Honey, and Crimean Fish Cakes, there is something for every palate. The author explores the cuisine of her ancestors, delving into its origins and history and continuing the story into present-day Ukraine. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, creating a unique culinary exploration.
It includes:
- more than 200 easy-to-follow recipes
- an introduction to Ukraine's history, culture, and cuisine
- helpful tips and notes with many recipes
- charming illustrations by renowned Ukrainian-American artist Laurette Kovary.
