Hungry for Troll Stew, Snake on a Stick, or Dirty Marshmallows? They’re in here! As with The Scout’s Outdoor Cookbook, this all-new guide brings together outdoor recipes, methods, and tips for a Scout-friendly cooking experience geared toward kids. This userfriendly cookbook is aimed at Boy and Girl Scouts and their leaders, but it’s also ideal for campers, canoers, and kayakers—or anyone who wants to show children how to eat well in the wilderness. Spanning a range of popular camp cooking methods, these outstanding recipes will keep young chefs engaged and big appetites satisfied.
