Houston is the dining out capital of Texas, with a food scene that reflects the city itself€"talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark€s American Cuisine and fine-dining Italian style served by award-winning Tony€s both set the stage for a dining experience independent of Texas€ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods.
Houston Chef€s Table is the first cookbook to gather Houston€s best chefs and restaurants under one cover. Including a signature €œat home€ recipe from seventy iconic dining establishments, the book is a celebration of the city€s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
