There's no better way to get to know the land, the people, and the food-especially the food-of Provence than on a bicycle. It's an experience that Sarah Leah Chase, author of Nantucket Open-House Cookbook and Cold-Weather Cooking and, since college, a bicycle tour Guide for Butterfield & Robinson, celebrates in Pedaling Through Provence Cookbook. Like its sister book, Pedaling Through Burgundy, this personal cookbook contains a select but dazzling selection of recipes and is illustrated throughout in full color. Peppered with anecdotes, travel writing, cooking tips, and wine notes, it brings to life the sunny, olive-oil-based cuisine of Southern France: Sweet Potato Aoli, Roasted Eggplant Soup with Rouille, five lamb dishes including Roast Rack of Lamb with Lavender Honey and Herbes de Provence, and Bountiful Berry Clafoutis.
36,000 copies in print.
36,000 copies in print.
