This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and more.

Buy Now From Amazon

This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and more.

Similar Products

Summers Under the Tamarind Tree: Recipes and memories from PakistanVegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home CookThe Food of Oman: Recipes and Stories from the Gateway to ArabiaPalestine on a Plate: Memories from My Mother's KitchenPakistani & North Indian Cooking: A Complete Guide for Students & BeginnersTaste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and KurdistanMade in India: Recipes from an Indian Family KitchenThe Gaza Kitchen: A Palestinian Culinary Journey