This must-have cookbook is for novice and expert bread machine bakers. Filled with classic, shaped, sweet, holiday, and savory breads, this book has a recipe for every occasion.
More than 180 classics and inventive, new recipes for 1 1/2- and 2-pound machines.
Extensive guide for foolproof bread machine baking, with an easy-to-use troubleshooting chart.
Tips for converting conventional favorites to a bread machine.
Bonus recipes for butters and spreads.
Mail-order sources for unusual flours or ingredients.
