The best of the best. This cookbook features over 150 recipes and color photographs of our favorite dishes of the year, from the Bon Appétit test kitchen and the world's top restaurants. We serve up everything from fast, fresh salads and our go-to weeknight entrées to elegant centerpiece roasts and showstopping desserts that capture how we are cooking right now. Best of all, every recipe has been tested, tasted, and tweaked by our editors to make sure that it s foolproof. There's also a guide to our essential tools and techniques, plus must-have new ingredients and pantry staples. It's everything you need to cook (and eat) your best in 2015 and beyond.
The best of the best. This cookbook features over 150 recipes and color photographs of our favorite dishes of the year, from the Bon Appétit test kitchen and the world's top restaurants. We serve up everythi...
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