Celebrating Italy: the tastes and traditions of Italy revealed through its feasts, festivals and sumptuous foods (English and Italian Edition);

The enchanting festivals and foods of Italy are revealed with an enormous sense of wonder, excitement, and culinary expertise. Carol Field recreates 35 regional celebrations, dating back to medieval and even pagan times, and brings to life events that mix culture, culinary history, and a sense of the sights, smells, and tastes of the country.