In addition to 130+ great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees.
The book has received rave reviews, already earning two prestigious awards - a gold star for the Eric Hoffer Book Award and a silver star for the 2010 Benjamin Franklin Award.
