Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7);
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.


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