Beard on Bread, Beard on Pasta( 2 Volume Set)

James Beard's Theory and Practice of Good Cooking

The contents include: Good Cooking Needs Good Tools; Boiling; Roasting; Broiling and Grilling; Braising; Sauteing; Frying; Baking; Thickeners and Liaisons; Noncooking; Chilling and Freezing; Cooking Terms and Methods; The Co...

The contents include: Good Cooking Needs Good Tools; Boiling; Roasting; Broiling and Grilling; Braising; Sauteing; Frying; Baking; Thickeners and Liaisons; Noncooking; Chilling and Freezing; Cooking Terms and Methods; The Concordance; Carvings.

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James Beard's Theory and Practice of Good Cooking;