Discover the secrets to TRADITIONAL ITALIAN PASTA MAKING with this GOURMAND "BEST IN THE WORLD" AWARD WINNING cookbook.
Now you don’t have to be Italian or have a nonna in the family to make fabulous fresh gluten free pasta in your own home.
Armed with little more than a rolling pin and a few easy to find ingredients, this cookbook makes it possible to master the art of fresh homemade pasta. The easy, step-by-step instructions and stunning photography ensure each recipe’s success. There are the everyday feed-a-family-fast recipes you would expect as well as many to excite discerning palates and entertainers alike.
There’s even a dough recipe variation using "standard flour" so if you're not gluten free you can still enjoy making all the recipes in this cookbook.