Lewis draws on her childhood in Freetown, Virginia, to re-create some of the simple, honest dishes she grew up on. She shows readers ways in which to get the best possible flavor from foods bought in supermarkets and farmers...

Buy Now From Amazon

Lewis draws on her childhood in Freetown, Virginia, to re-create some of the simple, honest dishes she grew up on. She shows readers ways in which to get the best possible flavor from foods bought in supermarkets and farmers markets. Illustrated.

Similar Products

The Gift of Southern Cooking: Recipes and Revelations from Two Great American CooksThe Taste of Country Cooking: 30th Anniversary EditionThe Edna Lewis CookbookThe Jemima Code: Two Centuries of African American CookbooksA Real Southern Cook: In Her Savannah KitchenBring Me Some Apples and I'll Make You a Pie: A Story About Edna LewisTaste of Country CookingRufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)