The Chinese Chef;

Martin Yan is everybody's favorite Chinese chef. His delightful wit and knowledge of regional Chinese cuisine has instructed and entertained millions of viewers with his popular PBS-TV series Yan Can Cook. This latest cookbook is an all-new, colorful collection of more than 110 classic and nouvelle Chinese recipes plus: 55 beautiful color photographs; easy-to-follow instructions complete with foolproof tips for even the novice Chinese cook; descriptive glossary that identifies dozens of basic and unusual Chinese ingredients; illustrated cutting and cooking techniques to get you started; informative articles on choosing Chinese tea, how to use chopsticks, and much more.