Offers a history of the meat industry in Chicago from the rise of pork and the creation of the Chicago stockyards in the 1830s to the fight for an eight-hour day for packinghouse workers and the creation of a solid community.
Offers a history of the meat industry in Chicago from the rise of pork and the creation of the Chicago stockyards in the 1830s to the fight for an eight-hour day for packinghouse workers and the creation of a solid community...
