A paperback original
The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:
- 200 boat-tested meat, fish, and vegetarian recipes
- Soups, stews, breads, and desserts
- Menu plans for cruises of three-day, seven-day, and longer duration
- Provisioning advice emphasizing fresh ingredients with selective canned substitutions
