A NEW YORK TIMES BESTSELLER

A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain

When Anthony Bourdain die...

Buy Now From Amazon

A NEW YORK TIMES BESTSELLER

A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain

When Anthony Bourdain died in June 2018, the outpouring of love from his fans around the world was momentous. The tributes spoke to his legacy: That the world is much smaller than we imagine and people are more alike than they are different. As Bourdain once said, “If I’m an advocate of anything, it’s to move…Walk in someone else’s shoes or at least eat their food.”

Anthony Bourdain Remembered brings together memories and anecdotes from fans reminiscing about Bourdain’s unique achievements and his enduring effect on their lives as well as comments from chefs, journalists, filmmakers, musicians, and writers inspired by Bourdain including Barack Obama, Eric Ripert, Jill Filipovic, Ken Burns, Questlove, and José Andrés, among many others.

These remembrances give us a glimpse of Bourdain's widespread impact through his political and social commitments; his dedication to travel and eating well (and widely); and his love of the written word, along with his deep compassion, open-mindedness, and interest in lives different from his own.

Anthony Bourdain Remembered captures Bourdain's inimitable spirit and passion in the words of his devoted fans as well as some of his closest friends and colleagues.



Similar Products

Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series)No Reservations: Around the World on an Empty StomachA Cook's Tour: Global Adventures in Extreme CuisinesKitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)Appetites: A CookbookMedium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and BonesKitchen Confidential: Adventures in the Culinary Underbelly