The author of Cooking Under Pressure presents a innovative assortment of 250 dairy-free and egg-free vegetarian recipes that utilize an array of whole grains, beans, fresh fruits and vegetables, and herbs and spices ...
The author of Cooking Under Pressure presents a innovative assortment of 250 dairy-free and egg-free vegetarian recipes that utilize an array of whole grains, beans, fresh fruits and vegetables, and herbs and spices to create such tasty dishes as Thai Vegetable Soup, Tarragon-Scented Succotash, and Lentil-Quinoa Salad with Curry Vinaigrette. Reprint. 50,000 first printing.
